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Ways to Prevent Foodborne Diseases
Statistics show that in every ten people one becomes sick from consuming unclean food every year. On top of that around 420000 persons die each year due to food contamination. Bearing in mind how simple procedures of proper food safety are, the figures are shocking. However, the problem is that not so many people can tell how they can practice proper food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Read through the following to understand how you can achieve this.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. In addition to that, ensure you are cleaning your hands for the correct duration of time. Furthermore, you need to ensure you are doing this at the right times. For instance, you need to clean your hands each time you use the washrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Moreover, not only should the food be stored but it should be done in the correct order. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. Never leave your food uncovered when preparing your food using the microwave. Make sure your soup and source boil when you are heating before reserving.